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Knitting
Instruction

Reprinted from The Ladies' Work-Book,
by Unknown, Printed sometime in
the 19th century
KNITTING WORK-BOOK
CONTAINING INSTRUCTIONS IN
Knitting, Crochet, Point-Lace, &c.
LONDON:
JOHN CASSELL, LA BELL SAUVAGE YARD, LUDGATE HILL.
THE
LADIES' WORK BOOK.
CONTENTS
KNITTING.
There is not one art practised by ladies which is more deservedly
popular than Knitting. It is so easy, requires so little eyesight, and
is susceptible of so much ornament, that it merits the attention of
every lady; and in giving instructions for acquiring it, we add, also,
such admirable diagrams of the various processes, we are sure that no
difficulty will be felt in executing any pattern.
CASTING ON WITH ONE NEEDLE
The first process in knitting is known by the term CASTING ON. There
are two ways of doing this: with one needle, and with two. Our first
diagram represents the former process. Take the thread between
the second and third fingers of the left hand, leaving an end of about
a yard for every hundred stitches; pass it round the thumb of that
hand, giving it a twist, so as to form a loop. Take a knitting-needle
in the right hand, insert the point in the loop, and pass the thread
from the ball round the needle; then bend the point of the needle
through the loop, which tighten, and one stitch will be complete.
Continue to make loops over the thumb, with the end of thread, and knit
them with that from the ball until the proper number is cast on.
TO CAST ON WITH TWO NEEDLES (generally called the Spanish method),
begin by making a loop on the end of the thread, into which slip the
point of one needle, holding it in the left hand. Take the other needle
in the right hand, and slip its point into the same loop, bring the
thread round the point of this needle, and bend the needle towards you,
so that the thread forms a loop on it. Slip that also on the left
needle, without withdrawing it from the right. Put the thread round the
right again, and repeat the process.
TO CAST ON WITH TWO NEEDLES.
PLAIN KNITTING.—After all the stitches
are cast on, hold the
needle containing them in the left hand. Pass the thread round the
little finger of the right hand, under the second
and
third, and above the point of the first. Then take the other needle in
the right hand, slip the point in the first stitch, and put the thread
round it; bring forward the point of the right-hand needle, so that the
thread forms a loop on it. Slip the end of the left-hand needle out of
the stitch, and a new stitch is knitted.
GERMAN MANNER.—The thread, instead of
being held by the
fingers of the right hand, is passed over and under those of the left.
The process otherwise is exactly the same.
PURLING.—Begin by bringing the thread in
front of the
right-hand needle, which slip into a stitch
pointing towards you; that is in the reverse of the usual mode (see
diagram). Put the thread round the point of the needle, still bringing
it towards you, bend the
needle backwards to form a loop, and withdraw the stitch from the
point of the left-hand needle.
PLAIN KNITTING.
When knitted and purled stitches occur in the same row, the thread
must be brought forward before a purled stitch, and taken back before a
knitted one.
THE GERMAN MANNER.
TO MAKE A STITCH. Bring the thread in front, as if for a purled
stitch, so that when you knit one the thread will pass over the
needle, and will make a hole in the following row. This diagram shows
the manner of making three stitches, and any other number could be
made, by putting the thread round a proportionate number of times. In
the engraving it will be seen that the thread is put twice entirely
round the needle; and then brought forward, so that the next knitted
stitch will take it over a third time. In doing the next row, knit one,
purl one, knit one of these stitches; however many are made, they must be
alternately knitted and purled in the next
row. When the stitch allowing the made stitches is to be purled, the
thread must be entirely passed round the needle, once for every stitch
to be made, and brought forward also.
PURLING.
TO MAKE A STITCH.
SLIP STITCH.—Pass a stitch from the left
needle to the right,
without knitting it. There are two ways of decreasing: first, by
knitting two, three, or more stitches as one, marked in knitting, as k
2 t,
k3 t, etc. Secondly, in the following way: slip one stitch, knit-one,
pass the slip stitch over: this decreases one stitch. To decrease two;
slip one, knit two together, pass the slip stitch over.
TO TAKE UP STITCHES.
A reverse stitch is taken off the left-hand needle, in the reverse way
to knitting and purling. In both these, the right-hand needle is
inserted in the middle of the stitch, and the point brought out
towards you or otherwise. But to make a reverse stitch, you insert the
point of the needle in the stitch at the back of the work,
and bring it forward through the opening in which it generally is
inserted. The thread is to be placed round it, as for a purled stitch.
TO KNIT TWO PIECES TOGETHER.
To reverse two, three, or more stitches together, insert the needle in
them all at once, from the last to the first.
TO TAKE UP STITCHES.—Insert the needle
in the loop, pass the
thread round, and knit it in the usual manner. Do not draw out any loop
more than can be avoided, while knitting it.
TO KNIT TWO PIECES TOGETHER.—To do this
there must be an
equal number of stitches on both.
TO FORM A ROUND.
Hold the needles together in the right hand, and knit as usual,
inserting the left-hand needle in a loop of each at the same time, and
treating the two as one.
TO CAST OFF.
TO FORM A ROUND:
This diagram represents the French manner of
performing this process by casting the whole number of
stitches on
one needle, and then distributing them on three, or perhaps four.
But the English mode is to divide the number of stitches, and cast so
many on each needle, not withdrawing the last stitch of each needle
from the point of the next needle. When all are cast on, the round is
made by knitting the two first stitches on to the
last needle. Four needles are employed for stockings, five for doyleys
and other round articles.
To cast off:— knit two stitches, insert
the point of the left
hand needle in the first stitch, and draw it on the other. Knit another
stitch, and treat these two in the same way.
CROCHET.
The stitches
used in crochet are, chain, slip, single,
double,
treble, and long treble crochet.
TO MAKE A
CHAIN, form a loop on the thread, insert the hook in it, and
draw the thread in another loop through this. Continue this to form a
succession of stitches.
SLIP-STITCH
is made by drawing a thread at once
through any given
stitch and the loop which is on the needle.
SINGLE
CROCHET (written s.c.)—Having a loop on
the needle,
insert the
hook in a stitch, and draw the thread through in a loop. You then have
two on the hook; draw the thread through both at once.
DOUBLE
CROCHET (d.c.)—Twist the thread round
the hook before
inserting it in the stitch, through which you draw the thread in a
loop. Three loops being then on the needle, draw the thread through
two, and then through the one just formed and the remaining one.
TREBLE
CROCHET (t.c.) and LONG TREBLE (long t.c.) are worked in the
same manner; in the former the thread is put twice,
in the latter three times, round the hook, before
inserting it into the stitch.
TO JOIN
LEAVES.—When one part of a leaf, flower,
etc., is to
be
joined to another, drop the loop from your hook, which insert in the
place to be joined; draw the loop through and continue working.
TO PASS FROM
ONE ROUND TO ANOTHER WITHOUT BREAKING THE
THREAD.—In
working mats and many similar articles this is very desirable. Having
finished one round, see whether a s.c., d.c., or t.c. stitch begins
the next; for s.c. make one chain, for d.c. three, for t.c. four; slip
the needle out, and twist the chain, then continue working. This
twisted chain will have all the appearance of a d.c. or t.c. stitch.
Should the round not begin exactly in the same place, slip-stitch to
the part where it commences, as it will seldom be more than a few
stitches in advance.
SQUARE
CROCHET is a term often used, and generally understood, as the
engraved patterns are mostly in it. Lest, however, any of our readers
should not be familiar with the name, we will explain it. The squares
are either open or close. An open square consists of one d.c., two
ch.—missing two on the line beneath,
before making the next
stitch. A
close square has three successive d.c. Thus, any given number of close
squares, followed by an open, will have so many times three d.c., and one
over; and any foundation made for a
pattern to be worked in
square crochet will have a number of chains divisible by three,
leaving one over.
TO CONTRACT
AN EDGE.—In forming leaves and many
other things,
this is
very useful. It can be done in d.c., t.c., or long t.c. Having twisted
the thread round the needle as often as the stitch may require, insert
it in the work, and half-do a stitch. Instead of completing it, again
twist the thread round, until the same number of loops are on, and
work a stitch completely. Thus, for two stitches taken in the work,
there is only one head. This being successively repeated materially
contracts an edge.
TO JOIN ON A
THREAD.—Avoid joins in open work as much
as
possible. In
close work, whether d.c. or s.c., they will not be perceived. Finish
the stitch by drawing the new thread through, allowing a couple of
inches for both ends, which you hold in.
TO WORK WITH
SEVERAL COLOURS.—Hold the threads not in
use
along the
edge of the work, and work them in. When the colour is to be changed,
begin the stitch with the old colour, and complete it with the new,
which continue to work with, holding the other in. If only one stitch
of a colour is to be used, you finish one stitch, and begin the next
with it; then change. Colours are seldom intermixed, except in solid
work, such as the ends of purses, mats worked over cord, and the like.
TO WORK OVER
CORD.—Hold it in the left hand, with the
work,
and work
round it, as you would if it were merely an end of thread. The
stitches must, however, be sufficiently close to cover it entirely.
TO WORK WITH
BEADS.—Beads must be first threaded on
the silk,
or
other material, and then dropped, according to the pattern, on what is
usually thought the wrong side of the work. This side presents a more
even appearance than the other. It follows that when bead purses are
worked from an engraving, they are worked the reverse of the usual
way—namely, from right to left.
THE MARKS
USED IN CROCHET RECEIPTS.—These are very
simple
when
understood. They are printers'
marks—asterisks, crosses,
daggers, and
sometimes one or two others. They are used to mark repetitions, and
save space. The principal thing to observe is, that in every row or
round, if one of any kind is used, a second, similar
one, is sure
to be found; and that the repetition occurs between the two, however
far distant apart. Suppose a row of a pattern to be written
thus:—X 2
d.c., 4 ch., miss 4, * 5 d.c., 1 ch., miss 1, * three times, 5 d.c.,
X, * twice; it would, at full length,
be—2 d.c., 4 ch., miss
4, 5
d.c., 1 ch., miss 1, 5 d.c., 1 ch., miss 1, 5 d.c., 1 ch., miss 1, 5
d.c., 2 d.c., 4 ch., miss 4, 5 d.c., 1 ch., miss 1, 5 d.c., 1 ch.,
miss 1, 5 d.c., 1 ch., miss 1, 5 d.c. It will be seen that one
repetition often occurs within another, as in the
stitches between
the asterisks. Another mode of shortening receipts can be used only
where a row has a centre both sides of which correspond; the latter
being the same as the former, worked backwards.
Then the letters b,
a, are used, to mark that in the latter part of the row you
reverse
the instructions. b, 7 d.c., 3 ch., miss 2, 1
d.c.,
2 ch., miss 1, a, 1 d.c. (the centre stitch),
would
be,
7 d.c., 3 ch., miss 2, 1
d.c., 2 ch., miss 1, 1 d.c., miss 1, 2 ch., 1 d.c., miss 2, 3 ch., 7
d.c. These letters and the printers' marks are equally used in
knitting. It is easy to see how much space is gained by the use of
these abbreviations, a knowledge of which is easily acquired. Probably
many of our friends are already familiar with the substance of this
preliminary lesson; but as daily experience convinces us that many are
still ignorant of the principles of crochet, we trust the good-nature
of the adepts will lead them to excuse this occupation of a page, in
consideration of the benefit it will be to their less fortunate
friends.
One word on
the implement termed a crochet-hook. It should not be
sharp or pointed, either in the point or barb, but smooth, and quite
free from any angularity that can catch the silk. Cheap and common
crochet-hooks are in the end the dearest, as they break cotton, ravel
silk, wear out the patience, and prick the finger. They should be of
the best steel, highly polished, and firmly fixed in ivory handles.
Those we use have been made at our recommendation, and have the size
engraved on every handle. This saves the tiresome and uncertain
reference to a gauge. These hooks are termed "tapered,
indented"
crochet-hooks.
CROCHET
EDGINGS AND INSERTIONS.
The whole of
these edgings and insertions are intended to be worked
either with or without beads. If to be worked with beads, 1 chain
stitch must be reckoned in the foundation, for every square, and the
ground must be perfectly solid, with the pattern in beads. If to be
worked in square crochet, 3 chains must be allowed for every square.
In the scallops the ends of the thread must be neatly run in after
they are done. Reckoning from that part where the actual scallop
begins, each must be done distinctly from the others.
INSERTIONS.
To be worked
in square crochet. The materials, any number of Brooks'
Great Exhibition Prize Goat's-head Crochet Cotton that will be
suitable for the purpose. All these square crochet patterns may be
done in beads, if desirable.
POINT
LACE INSTRUCTIONS.
The
outlines of any design in Point Lace are made in braid of various
sorts, in thread, or sometimes in linen. The braid used is either
French linen or cotton braid, or that now known as Italian braid.
French braid is a simple plait, more or less wide; Italian braid is,
in fact, a pillow lace insertion, somewhat resembling a tape, but with
edges like those seen in all other pillow lace. It enters very much
into the composition of Venetian and other valuable Italian lace,
whence the name Italian braid has been given to it. Point lace used
formerly to be worked on parchment, this, however, being very hard and
stiff, is not so pleasant a material to work on as coloured paper,
which may be lined with calico or alpaca, according to the word*work
intended to be done.
French
braid, whether made of linen or of cotton, is laid on the
pattern with stitches taken across it, from one edge to the other.
This mode of putting on braid prevents it from stretching, as, from
the nature of the plait, it would otherwise do. In forming angles,
each edge should be sewn down to the paper, and then the braid turned
over. Circles are made by laying the braid on the design, and forming
it into the proper shape with the fingers, before tacking it down.
We give a
diagram showing the manner in which lines of braid cross and
intersect each other, to form the pattern; and we would observe, en
passant, that each line is done with a separate piece of
braid, that
from A to B being one piece, and from C to D another.
Italian
braid, being so much wider, requires to be tacked down at both
edges; and in forming circles and scrolls, one edge has, not
unfrequently, to be gathered in slightly. When thread is used as an
outline, a second, and much finer thread is used to tack it down. The
coarse thread is laid on the outlines, and the needle is brought up on
one side of it, and down, in the same hole, on the other. The stitches
are taken at the rate of five or six to an inch, one being always
placed at the point of each angle, so as to keep the outlines as
accurate as possible. To fasten on a thread, run the needle along the
braid a little way, taking a button-hole stitch to secure it. Fasten
off in the same manner. If the outlines are in thread, you can twist
the needle round it two or three times, and then take a tight
button-hole stitch.
The chief
stitch in all Point Lace is that known as the common
button-hole or overcast stitch. This stitch, worked as closely as
possible, or at regular intervals, drawn tightly, or the reverse,
forms almost all the stitches, or more properly laces,
used. We will
begin by describing the simplest of all, which is known as
BRUSSELS
EDGE
BRUSSELS
EDGE (No. 1). This is a continuous line of
button-hole
stitches, not drawn tightly, and taken at equal distances of about the
fourteenth part of an inch. When worked on braid, care should be taken
that the needle is inserted at a little distance from the edge of the
braid, which would otherwise be apt to fray.
LITTLE
VENETIAN EDGING (No. 2). In working this stitch, do
one
Brussels, and in the loop of that work a tight
stitch.
VENETIAN
EDGING (No. 3). Do four stitches instead of one in
the loop
of the Brussels stitch.
SORRENTO
EDGING (No. 4). Do a stitch exactly like little
Venetian, the
eighth of an inch long, and then one-half that length in the same
manner. Continue to work these alternately.
VENETIAN
BARS (No. 6). Take the needle across the space to be
barred,
once, twice, or oftener, according to the thickness of the bar, and
then cover these threads quite closely with button-hole stitch.
The
veinings of leaves are often worked in Venetian bars, over a
ground of Brussels lace. As this is to be done without breaking off a
thread, it requires some little management. Begin by making the
foundation thread of the vein running from the base of the leaf to the
point, taking one, two, or three threads, but always beginning at
the
point to cover it with button-hole stitch. Do enough to come
to the
first veinings branching from it; slip the needle across to the braid,
in the proper direction, taking a
close button-hole stitch to
fasten it: cover it with button-hole up to the centre vein; then do
the companion one in the same manner, and continue to work each pair
as you come to it on the principal veining.
EDGED
VENETIAN BARS (No. 5). This is a Venetian bar, like the
last,
edged with Brussels or Venetian edging. This, with various other bars,
frequently forms the groundwork of the guipured lace.
ENGLISH
BARS (No. 7). These are frequently worked between two
lines of
Brussels or Venetian edging to connect them. They are made by passing
the needle backwards and forwards through two opposite stitches,
always tacking the under side of each, so that the threads be across
the space smoothly and evenly. About four times each way will be
sufficient. They are usually done across between two stitches, and
then one at each edge is missed before the next bar is made. Sometimes
these bars are radiated, a single stitch of the edge being missed on
one side, and two at the other.
SORRENTO
BARS (No. 8). These are bars which occur most
frequently in
Italian lace. They are simply twisted threads, so closely entwined
that they only appear as one. They also are frequently radiated, and
crossed; the effect produced will be seen in the accompanying diagram.
DOTTED
VENETIAN BARS (No. 9). A bar of threads is made, as
for a
common Venetian bar. Do on it six stitches, and instead of drawing the
seventh tight, hold the top by sticking a needle through it and the
paper, about the tenth of an inch, and work on the threads of the loop
three button-hole stitches. Do six more on the bar, and repeat.
VENETIAN
EDGING, VENETIAN BARS, EDGED VENETIAN BARS, SORRENTO BARS.
RALEIGH
BARS (No. 10). Make a bar of threads, as for Venetian
bars,
and work on it about eight stitches. At the ninth, instead of bringing
up the needle through the loop to form another button-hole, slip it
under the bar, and bring it up on the right-hand side, leaving a loop
of thread about two inches long, which you will hold down with your
thumb, to keep it in its place. Now twist your needle six times under
the right hand thread of this loop; draw it up, when it will make a
knot, and slip the needle through it, above the bar, to continue the
process. It may be observed that when this bar forms a part of the
foundation of a piece of point, only two of these dots are generally
seen on it, and they are placed near each other, almost in the centre
of the bar.
POINT
D'ALENÇON (No. 11). This is only
common
herring-bone stitch,
with the needle twisted once or oftener under the thread of each
stitch, according as the space to be filled is narrow or wide.
SPANISH
POINT (No. 12). This is the raised stitch which gives
the
peculiarly rich appearance to all the Spanish lace. A certain
thickness of soft cotton is tacked down on the lace, in the form
desired, and this is covered closely with button-hole stitch, edged
with Raleigh dots, or with small loops. It is to be noticed that this
is not attached to the lace by the button-hole stitches, but only by
the thread which tacks down the soft cotton, so that it can be picked
off without injury. The button-hole stitches must be worked very
smoothly, and quite close together.
ROSETTE
(No. 13). This is exactly like a spider's web, worked
on
three, four, or more threads, according to the shape of the space
intended to be filled. Begin by making a Sorrento bar across the
space, from one point to the opposite; then a second one, slipping the
needle under the first in going, and over it in twisting back; then do
a third, or fourth, if necessary; but when you have twisted back to
the centre of the last, make the rosette, leaving the half bar single.
The rosette is done by passing the needle under two threads, then
continuing to slip it under two, the first of which is always the last
of the previous two, until you have made the spot a sufficient size,
when you finish the last bar, by twisting down to the braid, and
fastening off. The size of the space must be the guide for that of the
rosette; but from six to ten times round a centre is an average.
STITCHES.
BRUSSELS
LACE (No. 14). Consecutive rows of Brussels edging,
worked
alternately from left to right, and from right to left.
VENETIAN
LACE (No. 15). Rows of Venetian edging. As this
stitch can
only be worked from left to right, a line of Brussels is usually
placed between every two rows, and being worked from right to left,
saves the trouble of running the needle along the braid.
SORRENTO
LACE (No. 16). Successive rows of the Sorrento
edging.
ENGLISH
LACE (No. 17). This is to be worked with the finest
thread
that is made. Do a number of Sorrento bars (closely twisted threads),
at equal distances, in one direction throughout the space: then take
one thread under all these, in exactly the opposite direction; take a
stitch on the braid to secure it, and twist to the first cross. Pass
the needle under the single thread and over the twisted one, till it
has gone four times round, when the spot will be sufficiently large.
Twist on the single thread to the next cross, and repeat. Do this
until the whole space is filled, as seen in the engraving, where the
distance between the threads is sufficiently accurately represented.
This lace always looks best, however, when the lines are diagonal.
English lace is often radiated; that is, the lines are more distant
from each other at one edge than at the other, and the spots
proportionably larger, presenting the appearance of a fan.
OPEN
ENGLISH LACE.
BRABANT
EDGING.
OPEN
ENGLISH LACE (No. 18). This is a variety of the previous
lace,
being worked in the same way, but on four lines of threads, instead of
two, namely, one diagonal from left to right, one from right to left,
one horizontal, and one perpendicular. The spots are worked on the
last line made. The distance of the lines is seen in the engraving.
LYONS
POINT.
BRUSSELS
LACE.
The
accompanying diagram gives another variety of open English lace.
The straight bars are formed of single threads, while the diagonal
ones are twisted; and at every cross a tight button-hole stitch is
worked, to keep the threads together. Observe, that in working bars, a
tight stitch should always be taken on the braid, at the beginning and
end of every one.
MECKLIN
WHEELS (No. 19). Work Venetian bars on a single
thread, in one
direction, at equal distances. Then take a thread in the opposite
direction, and cover it also with button-hole stitch a little beyond
the first cross. Take another needle and thread and work a few
stitches, in the form of a circle, round each cross, so that by
slipping the first needle through every stitch, a foundation may be
formed for the button-hole work with which the wheel is made, a single
Raleigh dot being added between every two threads. The stitches taken
with the extra needle should form a sort of railroad for holding the
thread in its place. This mode of working wheels will be found very
superior to the old one of pinning down the circle of thread. When all
the wheels are worked, the stitches made with the extra needle should
be cut away at the back.
HENRIQUEZ
LACE (No. 20). This stitch, and the one that
follows it, are
invariably worked with the finest thread manufactured. Like English
lace, it has a better effect done on diagonal bars, than on those
which are taken straight up and down, or across a space. Make one
twisted bar across the space, then take a single thread nearly close
to it. Twist it twice round, then darn a spot on the two threads;
twist five or six times round, darn another, and repeat to the end. Do
all the lines in one direction first, making the spots fall one
beneath the other. Then begin the lines in the opposite direction,
taking the thread under in one way, and over in returning, whilst, in
order to keep the close bars apart, the thread must be twisted between
them. Care must be taken that the bars in one direction, fall between
the spots in the other.
CORDOVAN
LACE (No. 21). Worked like the preceding; but with
three bars
in each line instead of two.
VALENCIENNES
LACE (No. 22). This stitch also is done with the
finest
threads made. It is simple darning, of the closest and finest
description, done with so much regularity that it resembles cambric.
BRABANT
EDGING is a name sometimes given to a union of the
Brussels
with the Venetian edging. A row of Brussels is first worked, and on it
a row of Venetian. The diagram gives the effect of this arrangement.
Another
variety of edging is produced by two or three rows of Brussels
being worked on one another. This is frequently seen in old lace; and,
with Venetian on the outer edge of the braid, is often termed Lyons
Point.
When
spaces similar to those in the accompanying diagram are to be
filled with Brussels lace, the best way is to work each side to the
centre, and then run the needle up the middle, catching up alternately
a stitch on each side. Sometimes the centre is not closed up at all.
The
diagram below gives a specimen of a modification of the
Little Venetian Lace. The first stitch is taken as usual, but is
followed by three others, worked as closely as possible. A space equal
to that of four stitches is left between every four. In the second
row, the four stitches are worked on the loop. The engraving also
shows how the stitches are adapted to the different spaces in a
pattern.
FOUNDATION
STITCH (No. 23). This is ordinary button-hole
stitch,
worked over a thread, and as closely as possible. The thread is taken
across the space, from right to left, to form a bar, which is then
covered with close Brussels, worked from left to right. Each stitch of
a row is worked between two of the previous rows.
ESCALIER
STITCH (No. 24). Work nine button hole stitches as
close to
each other as possible. Miss the space of two, and repeat. In the
second row, work one after each of the first seven, miss the space of
the last two, work two on the loop, and seven more on the next nine,
miss the last two of the nine; repeat in every successive row, passing
over the last two of nine stitches, and doing two on the vacant space.
CADIZ
LACE (No. 25). Do six close Brussels stitches. Miss the
space of
two, do two more, and again miss the space of two, repeat from the six
stitches.
2nd row:
Do two over the loop of every space, and miss all the
stitches, whether six or two. Repeat these two rows alternately, to
form the lace.
BARCELONA
LACE (No. 26). The first row of this lace is
exactly like
Sorrento edging.
2nd row:
Do four close stitches on the long stitch, and miss the short
one, taking care not to draw the thread too tightly.
3rd: A row
of Sorento edging, the long stitch coming over the four
stitches of the last row, and both the button-holes being worked on
the loop, so that the short stitches come over the short of the first
row. These two rows, worked alternately, make the lace.
FAN
LACE (No. 27), 1st row: Six close Brussels, miss the
space of six.
Repeat.
2nd: Six
stitches over every six, miss the same space.
3rd: Six
close Brussels on every loop, missing the space between.
4th: Six
over every six, and six on every loop.
5th: Six
close over the six on the long loop, miss the other six.
Repeat these last three rows as often as may be required to fill up
the space.
LITTLE
VENETIAN LACE.
SPOTTED
LACE (No. 28). This very light and pretty lace is
done thus:—
1st: X two
close button-hole stitches, miss the space of four, X
repeat to the end, without drawing the thread too tightly.
Begin the
next row, and all following, at a little distance from the
one preceding, and do two close stitches on every loop of thread.
VENETIAN
SPOTTED LACE (No. 29). This lace consists of a
series
diamonds, formed by Venetian bars crossing each other diagonally, in
each of the sections of which, four spots of English lace are to be
worked. The foundation threads of the Venetian bars are first laid;
then the English lace spots are worked, and the button-hole stitch of
the Venetian bars is done the last. This lace is well suited to fill
up large spaces.
OPEN
ANTWERP LACE (No. 30). For this lace a new stitch is
required,
called the double Brussels. Instead of a simple button-hole stitch,
the needle is twisted once in the loop, so that when drawn up, it has
a longer appearance than the ordinary Brussels.
The
stitches are to
be worked quite close to each other.
1st row: X
eight close double stitches, miss the space of six, X
repeat, without drawing the thread very tightly across the missing
space.
2nd: X
five double over the eight, two double on the loop of thread, X
repeat.
3rd: X two
double on the five, five over the two, X when five stitches
are worked over two, one goes between the two, and two on each side of
it.
4th: X
eight double over five and miss the space over the two, leaving
the loop rather loose, X. Repeat from the second row throughout the
space.
OPEN
DIAMOND (No. 31). 1st row: Five close Brussels, miss the
space of
two, X eight close, miss the space of two, X to the end of the row.
2nd: Two
close, X miss two, two on the loop, miss two, work along the
line after all the remainder of the eight, do two on the loop, and on
six of the next eight (thirteen altogether), repeat to the end.
3rd: X
miss two, two on the loop, miss two, do two on the loop, miss
two, do one on every one of the line of stitches but the last two, X
repeat.
4th: Two
on the loop, miss two, two on the loop, X miss two, two on
the loop, one on every stitch, and two on the next loop (thirteen
altogether), miss two, two on a loop, X repeat. The next diamond of
holes must be so managed as to fall immediately between two of the
first row. By repeating the first line, the place will be indicated.
In all these stitches, it is assumed that squares
are to be filled
in. Where the shape varies from that, extra stitches must be added, at
the beginning, or taken away, as the case may be, the worker referring
to the engraving for the appearance intended to be produced.
CLOSE
DIAMOND (No. 32). The first row is plain button-hole
stitch.
2nd row:
Five stitches, X leave the space of two, fourteen stitches, X
repeat.
3rd: Two
stitches, X miss two, do two on the loop, miss two, work on
all the rest of the fourteen, except the last two, X repeat. In the
fourth row, the holes fall over those of the first. The fifth row is
all in close stitches. In the sixth, begin to make fresh lines of
diamonds, coming exactly between the last set.
ANTWERP
LACE (No. 33). 1st row: X eight close, miss the space
of two,
X repeat
2nd: X
five close over eight close, and two close on the loop, X.
3rd: X two
close over five, and five over two, X.
4th: X
five close over two, and two over five, X.
5th: X
eight close over every five, X repeat.
The above
are the principal stitches found in Old Point Lace.
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